Please note this recipe is classified as AMBER.
Ingredients
- ¼ cup polyunsaturated oil
- ½ cup sugar
- 2 eggs, lightly beaten
- 1 cup cooked mashed pumpkin, cooled (approximately 250g)
- 2½ cups self raising flour
- 1 teaspoon cinnamon
Method
- Preheat oven to 200°C, line a baking tray with non stick baking paper.
- Mix oil, sugar and cinnamon in a medium sized bowl until well combined.
- Add eggs and mashed pumpkin.
- Gently fold through flour to make a soft dough.
- Pat out very gently to a rough square, 3-4cms high. Be careful not to over handle or
knead. - Use a 4-5cm floured cutter to cut out scones.
- Place on baking tray and bake for 15 to 20 minutes or until golden brown and sound
hollow when tapped on the top. - Serve warm.
